We have been in only cheese production business for 55 years and we know very well how to produce good cheese. The products which we have produce by adding our experience and speciality are our biggest assurance in the way to being the leading cheese brand of the country.
In a small plant which we have established in 1950’s, we used to process a few tons of milk in a day and produce only white cheese, however we used to make quality products.
Thanks to our customers who have noticed our white cheese in the stiffness of Turkish delight and who have insistently sought for it, in the year 1995, we have constructed the foundation of the plant in Antalya Organised Industrial Zone where we are acting in now.
In the year 1997, having started to its activities in an area consisting of 12,500 m2 of open and 4,260 m2 of closed area, with a 100 tons/day milk processing capacity, our factory has reached to 42.000 m2 of area today with new investments. Readily, with is 400 tons/day milk processing capacity, we have been continuing to produce hygienic and quality cheese in compliance with all quality standards.
We deliver our quality products to distinguished points in all the entire country via a modern distribution organisation; we keep our way to branding with stable and decided steps.
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